Guideline for cleaning the complete kitchen hoods and grease exhaust vent systems at various restaurant chains:
Contractor guideline.
Fax: 877-325-8476,
e-mail contact: info@enviromatic.com
Picture Requirements
Job Specifications
Why Should We Inspect?
Photo Examples
Why our job is so important. WE DO SAVE LIVES!! (article from the Boston Globe)
The nationwide inspection program covers all jobs outside the current 28 state Enviromatic service area. This program insures all cleanings are done to exacting Enviromatic and NFPA96 standards with complete picture verifications of each completed job. It also includes verification of system compliance with Enviromatic and NFPA96 standards with detailed reports and recommendations to make sure the system can be properly cleaned and maintained.
Enviromatic does not accept the idea of inaccessible areas. We require all areas of the system to be made accessible and company have the proper equipment to reach the complete system and properly clean it. We do not allow program/partial cleanings unless prior authorization is granted in writing. We do not allow "Catching up" and "Getting a little more each time" for grease exhaust cleanings as those statements have always been the biggest lie in the industry in the past. Initial cleanings will be done to the same standards as the normally scheduled (repeat) cleanings. The following are the current procedures to follow for the various cleaning contractors who are cleaning restaurants who have contracted Enviromatic Corporation for their quality control and management of the grease exhaust vent system cleanings. Please be aware that Enviromatic does not subcontract work and you are still working directly for and invoicing the various restaurants you are cleaning.
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